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Kale Pesto with Tarragon and Walnuts

Laura Bashar
  • 10 minutes
  • Serves 16

INGREDIENTS

1

Garlic clove

4 oz

Kale

1

Lemon, zest and juice

1

large sprig Tarragon

1/3 cup

Olive oil, extra virgin

2 oz

Walnuts

1/4 cup

Parmesan cheese, grated