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Curry Roasted Vegetable Quinoa Bowls

Alyssa Rimmer
  • 40 minutes
  • Serves 4

INGREDIENTS

1

small head Cauliflower

1 15 ounce can

Chickpeas

1

bunch Curly kale

1

Lemon

1

Sweet potato, medium

2 cups

Vegetable broth

1

Lemon herb tahini dressing

1 cup

Quinoa

1 tsp

Curry powder

1/4 tsp

Paprika, smoked

1/2 tsp

Sea salt

1/2 tsp

Turmeric

4 tbsp

Olive oil

1/2 tsp

Cumin