INGREDIENTS
1
small head Cauliflower
1 15 ounce can
Chickpeas
1
bunch Curly kale
1
Lemon
1
Sweet potato, medium
2 cups
Vegetable broth
1
Lemon herb tahini dressing
1 cup
Quinoa
1 tsp
Curry powder
1/4 tsp
Paprika, smoked
1/2 tsp
Sea salt
1/2 tsp
Turmeric
4 tbsp
Olive oil
1/2 tsp
Cumin