INGREDIENTS
1 tbsp
American chili powder
1 tsp
ground cumin
1 tsp
paprika
1/2 tsp
ground allspice
1/2 tsp
ground cinnamon
1/2 tsp
cayenne pepper flakes
1/2 tsp
kosher salt
1/2 tsp
ground black pepper
1
bay leaf
1 tbsp
lard
1
large onion, chopped
2 cloves
garlic, minced or pressed
1 lb
ground chuck, about 80% lean
1 15 ounce can
tomato sauce
2 tbsp
Worcestershire sauce
1 tbsp
yellow mustard
1 tsp
cider vinegar
2 cups
water
12
all-beef hot dogs
12
buns
Yellow mustard
1 cup
white onion, chopped
2 oz
mild cheddar, shredded fine