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White Vegetable Lasagna “Cupcakes”

emilybites.com
  • minutes
  • Serves 8

INGREDIENTS

2 tsp

Extra Virgin Olive Oil

4 oz

zucchini, shredded (I shredded mine using the side of a box grater)

3 oz

broccoli, diced small

2 oz

carrots, shredded

2 tsp

Italian Seasoning, divided

3/4 cup

light Alfredo sauce (I prefer Classico)

16

wonton wrappers

4 oz

fat free Ricotta cheese

1 cup

shredded 2% reduced fat Mozzarella cheese

2 tsp

grated Parmesan cheese (the kind that comes in a can)