INGREDIENTS
2 tsp
Extra Virgin Olive Oil
4 oz
zucchini, shredded (I shredded mine using the side of a box grater)
3 oz
broccoli, diced small
2 oz
carrots, shredded
2 tsp
Italian Seasoning, divided
3/4 cup
light Alfredo sauce (I prefer Classico)
16
wonton wrappers
4 oz
fat free Ricotta cheese
1 cup
shredded 2% reduced fat Mozzarella cheese
2 tsp
grated Parmesan cheese (the kind that comes in a can)