INGREDIENTS
4
dried Ancho chile peppers, stems and seeds removed
2 cups
water
1 can
fire roasted diced tomatoes
2 cloves
garlic
1/2 tsp
cumin
1/2 cup
low sodium chicken stock
2 tbsp
apple cider vinegar
salt
1 lb
lean ground pork or turkey
1
small onion, finely chopped (about 1/4 cup)
2
carrots, shredded
2
garlic cloves, minced
1/4
jalapeño pepper, seeds removed, minced
1 cup
plain bread crumbs
1
egg, lightly beaten
2 cups
homemade enchilada sauce (recipe above)