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Tuna Casserole

The Cottage Kitchen
  • 45 minutes
  • Serves 8

INGREDIENTS

79 g

French's fried onions

1 tsp

Garlic, Dried

1

Peas, Frozen

1

Red onion

284 milliliters

Mushroom soup, Condensed

1

Pasta, Dried

1

Paprika

1

Pepper

1

Red pepper flakes

1

Salt

1

Olive oil

1

Cheese

1

Parmesan cheese, Grated

1

Sour cream