INGREDIENTS
1 lb
halibut boneless (skinless filets (about 1/2 inch thick))
1 cup
flour
1 cup
beer (if you are against using beer you can use chicken broth instead)
2
eggs
1/2 tsp
baking powder
1/2 tsp
salt
1/2 tsp
pepper
1 cup
Wondra Flour
1 tbsp
Parmesan cheese
1 cup
panko bread crumbs
1
inch thick Halibut
Egg yolks (beaten)
Corn tortillas (softened)
Cabbage (shredded)
Cilantro dressing (from our Shrimp Taco recipe)
Pico de Gallo (click here)
Lime wedges
Cilantro sprigs (for garnish)