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Lemon Cream Scones with Vanilla Berry Butter

Yes to Yolks
  • minutes
  • Serves 6 to 8

INGREDIENTS

1/2 cup

Berries, fresh

1

Lemon, Juice of

2

Lemons, Zest of

1

Egg wash

2

Eggs, large

1 tbsp

Baking powder

3 cups

Flour

1 tsp

Lemon extract

1/2 cup

Powdered sugar

1 pinch

Salt, fine

1/3 cup

Sugar

1

Turbinado sugar, Coarse

3 sticks

Butter, unsalted

3/4 cup

Heavy cream

1 teaspoon vanilla bean paste or extract