INGREDIENTS
1/2 cup
Berries, fresh
1
Lemon, Juice of
2
Lemons, Zest of
1
Egg wash
2
Eggs, large
1 tbsp
Baking powder
3 cups
Flour
1 tsp
Lemon extract
1/2 cup
Powdered sugar
1 pinch
Salt, fine
1/3 cup
Sugar
1
Turbinado sugar, Coarse
3 sticks
Butter, unsalted
3/4 cup
Heavy cream
1 teaspoon vanilla bean paste or extract