Favoreats
Favoreats LLC
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INGREDIENTS
1
+ ½ pounds medium or large raw shrimp, deveined
1/4 cup
maple syrup (I used grade B)
4 tbsp
butter, melted
3 tbsp
Dijon mustard
2 tbsp
red wine vinegar
1 tsp
Worcestershire sauce or tamari for gluten-free
fresh black pepper and coarse salt
fresh chopped parsley, cilantro or green onion, for garnish