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The BEST Italian Meatballs

Lisa Longley
  • 35 minutes
  • Serves 24

INGREDIENTS

1 lb

ground chuck (85/15)

1/2 lb

ground pork (if you can only get a pound, save half in the freezer)

2

eggs (whisked)

4

slices of Italian bread (5 ounces)

1 cup

bread crumbs (I used Italian seasoned)

4 tbsp

grated parmesan

1/2 tsp

garlic salt

1 tsp

salt

black pepper

2

TBSPs chopped fresh parsley

3 people Recommend This Recipe