INGREDIENTS
1 lb
ground chuck (85/15)
1/2 lb
ground pork (if you can only get a pound, save half in the freezer)
2
eggs (whisked)
4
slices of Italian bread (5 ounces)
1 cup
bread crumbs (I used Italian seasoned)
4 tbsp
grated parmesan
1/2 tsp
garlic salt
1 tsp
salt
black pepper
2
TBSPs chopped fresh parsley