INGREDIENTS
1
container Raspberries, fresh
1
Reserved raspberry liquid
1/4 cup
Butter or margarine
1
box Raspberries in syrup, frozen
1 tbsp
Cornstarch
3 tbsp
Sugar
1/2 cup
Pecans
1 1/4 cups
Vanilla wafer crumbs
2 tbsp
Orange juice
2 cups
Raspberry sherbet
3 cups
Vanilla ice cream