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Berry Ice Cream Pie

Betty Crocker Kitchens
  • 175 minutes
  • Serves 8

INGREDIENTS

1

container Raspberries, fresh

1

Reserved raspberry liquid

1/4 cup

Butter or margarine

1

box Raspberries in syrup, frozen

1 tbsp

Cornstarch

3 tbsp

Sugar

1/2 cup

Pecans

1 1/4 cups

Vanilla wafer crumbs

2 tbsp

Orange juice

2 cups

Raspberry sherbet

3 cups

Vanilla ice cream