Frito Pie with Chili con Carne

INGREDIENTS

1 tsp

bacon grease or  vegetable oil

2 lb

extra-lean ground beef

4 cloves

garlic, minced

3 tbsp

chili powder

1 1/2 tsp

cumin

1 tsp

dried oregano, preferably Mexican

3/4 tsp

salt

1/2 tsp

sugar

1/4 tsp

black pepper

1/4 tsp

cayenne pepper (optional)

2 8 ounce cans

tomato sauce

1 10 ounce can

diced tomatoes with green chiles (such as Rotel brand) with its juice

2 14 ounce cans

kidney beans,  rinsed and drained

8 oz

sharp cheddar cheese,  grated

1/2 cup

minced sweet onion

Sliced pickled jalapeños

Sour cream

Large (14-ounce) bag Fritos brand  corn chips, or 8 (1- or 2-ounce) individual serving–size bags