INGREDIENTS
1 tbsp
vegetable oil
4
skinless, boneless chicken breast halves (about 1 lb.)
1 can
Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 1/2 cups
water
1/4 tsp
paprika
1/4 tsp
ground black pepper
2 cups
uncooked instant white rice*
2 cups
fresh or frozen broccoli flowerets