INGREDIENTS
6 oz
jumbo shell pasta (app. 24 shells)
1 lb
ground beef
2 tbsp
taco seasoning
1 can
black beans
1 1/2 cups
cheddar cheese (divided)
2 tbsp
Enzo Olive Oil
2 cloves
garlic (minced)
1/2
red onion (chopped)
1
serrano chili (seeded and chopped)
1
jalapeño (seeded and chopped)
15 oz
chicken broth
1 cup
sour cream
1
avocado (peeled, pitted and sliced)
2
limes (juiced)
8 oz
chopped green chilies
1/4 cup
fresh cilantro
1 tsp
ground cumin
1 tsp
salt
1 tsp
crushed red pepper