INGREDIENTS
10 oz
rotini or penne pasta (like Barila whole grain)
4 cloves
garlic, minced
1 tbsp
olive oil
15 oz
Ricotta cheese
1
egg, slightly beaten
1/2 cup
milk
1/2 tsp
baking soda
2
+ 1/2 cups mozzarella cheese, shredded
1/3 cup
Parmesan cheese, grated, plus more for serving
3 cups
fresh Spinach leaves
2 tbsp
lemon zest
2 tbsp
lemon juice
1/2 tsp
sea or Kosher salt
1/4 tsp
fresh cracked pepper, plus more for serving
2 tbsp
fresh thyme, basil or parsley