INGREDIENTS
3 1/2 cups
Chicken, cooked
1
Anaheim chili pepper
1
Avocado
1/4 cup
Cilantro, fresh leaves
1 tsp
Coriander, ground
4 cloves
Garlic
1 25 ounce can
Hominy
1
Onion, large
1 tsp
Oregano, dry
2 14.5 ounce cans
Tomatoes, fire-roasted with juice
4 cups
Chicken stock
1 cup
Salsa verde
1 tsp
Chili powder
1 tsp
Paprika
1
Canola oil
1 1/2 tsp
Cumin, ground
1
Tortilla chips