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Zesty Mexican Chicken Stew with Sweet Hominy

The Cozy Apron
  • minutes
  • Serves 6

INGREDIENTS

3 1/2 cups

Chicken, cooked

1

Anaheim chili pepper

1

Avocado

1/4 cup

Cilantro, fresh leaves

1 tsp

Coriander, ground

4 cloves

Garlic

1 25 ounce can

Hominy

1

Onion, large

1 tsp

Oregano, dry

2 14.5 ounce cans

Tomatoes, fire-roasted with juice

4 cups

Chicken stock

1 cup

Salsa verde

1 tsp

Chili powder

1 tsp

Paprika

1

Canola oil

1 1/2 tsp

Cumin, ground

1

Tortilla chips