INGREDIENTS
4
Lobster tails
1 tsp
Dill, dried
1 clove
Garlic
1/4 cup
Parsley, fresh
2
Shallots
2 14.5 ounce cans
Tomatoes, petite with Juice
1
carton Chicken broth
1 tsp
Black pepper, freshly cracked
1 tbsp
Old bay seasoning
1/2 tsp
Paprika
1 tbsp
Butter
1 pint
Heavy cream