Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Salmon, fillet
1 10 1/2 ounce can
Artichoke hearts
1/2 lb
Asparagus
1/4 tsp
Garlic powder
1/4 cup
Lemon juice
2 tbsp
Pesto sauce
1 lb
Penne pasta
1
Black pepper, fresh ground
1/4 tsp
Garlic salt
1
Sea salt
3/4 cup
Butter
1 8 ounce package
Cream cheese
1 cup
Half-and-half
1/2 cup
Parmesan cheese