INGREDIENTS
2
lbs uncooked lobster
1
stalk celery, chopped
1
carrot, peeled and chopped
1
onion, chopped
1
bay leaf
Small bunch parsley
10 cups
water
2 tbsp
butter
1 tbsp
tomato paste
1 cup
heavy cream
2 tsp
dry sherry wine
* 2 teaspoons cognac
2 tsp
fresh chervil
Salt and pepper