INGREDIENTS
1 lb
Ground beef, lean
2 tsp
Basil, dried
1
Bay leaf
1 cup
Carrots
1 cup
Celery
1 can
Italian diced tomatoes
1
Onion, medium
1 tbsp
Parsley flakes, dried
3
Potatoes, peeled and cut into 3/4-inch cubes, medium
1/4 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Sugar
3 cups
Water
1 can
(11-1/2 ounces) v8 juice