INGREDIENTS
1/2 lb
Ground turkey, lean
1 tsp
Basil, dried
1 cup
Carrots
1 cup
Celery
2
Garlic cloves
1/4 tsp
Garlic powder
1 cup
Onion
1/4 cup
Parsley, fresh
1 cup
Potatoes
1 tsp
Thyme, dried
1 can
Tomatoes
1
Egg, large
4 cans
(14-1/2 ounces each) reduced-sodium chicken broth, reduced-sodium
1 can
Tomato paste
3/4 cup
Alphabet pasta
2 tbsp
Oats, quick-cooking
1/4 tsp
Italian seasoning
1 tbsp
Olive oil
2 tbsp
Parmesan cheese, grated