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Mushroom Burgers With Almonds and Spinach

Martha Rose Shulman
  • 180 minutes
  • Serves 4 to 6

INGREDIENTS

1

bag Baby spinach

2

Garlic cloves, large

1 lb

Mushrooms, fresh

1 tsp

Thyme, fresh leaves

1

Egg

1

Buns and condiments, Whole grain

1/4 cup

Bulgur, fine

1

Pepper, freshly ground

1

Salt

2 tbsp

Olive oil, extra virgin

1/2 cup

Almonds, roasted

2 tbsp

White wine, dry