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Favoreats

Favoreats LLC

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Penne with Asparagus, Peas, Mushrooms and Cream

Food & Wine
  • minutes
  • Serves 8 to 10

INGREDIENTS

1 lb

Asparagus, thin

1 1/2 cups

Baby peas, frozen

3 tbsp

Flat-leaf parsley

3

Shallots, medium

3/4 lb

Shiitake mushrooms

1 1/2

lbs Penne rigate

1

Pepper, Freshly ground

1

Salt

3 tbsp

Olive oil, extra-virgin

2 1/4 cups

Heavy cream

3/4 cup

Parmigiano-reggiano cheese