Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Asparagus, thin
1 1/2 cups
Baby peas, frozen
3 tbsp
Flat-leaf parsley
3
Shallots, medium
3/4 lb
Shiitake mushrooms
1 1/2
lbs Penne rigate
1
Pepper, Freshly ground
1
Salt
3 tbsp
Olive oil, extra-virgin
2 1/4 cups
Heavy cream
3/4 cup
Parmigiano-reggiano cheese