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Grilled Meats and Vegetables over Saffron Orzo

Giada De Laurentiis
  • 110 minutes
  • Serves 6

INGREDIENTS

3

Chicken breasts, skinless boneless

4

Chicken thighs, boneless skinless

1/2 lb

Shrimp, medium

1

Bell pepper, orange

2

ears Corn

1/2 lb

Cremini mushrooms

3/4 cup

Flat leaf parsley

5 cloves

Garlic

1/2

Lemon

1

Red bell pepper

1

Yellow bell pepper

4 cups

Chicken stock

1 cup

Lemon juice, fresh

1 lb

Orzo, dried

1

Saffron orzo

3 tsp

Black pepper, freshly ground

1/2 tsp

Red pepper flakes

1 tsp

Saffron threads

2 tsp

Salt, smoked

1 tsp

Salt

2 1/4 cups

Olive oil, extra-virgin