INGREDIENTS
250 g
bacon
2
Chickens (cooked and meat, whole
1
Bay leaf
2 cups
Corn, kernels
1
Lemon, juice and zest of
1/2
Onion
1
Onion fried with
1
large handful Parsley, fresh
1
Egg
500 milliliters
Chicken stock
100 g
Flour
1 pinch
Nutmeg, grated
1
Salt & pepper
1
Salt & white pepper
2
sheet Puff pastry
100 g
Butter
250 milliliters
Full cream milk