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Chicken, bacon and corn pot pies

Alida Ryder, Simply Delicious
  • 55 minutes
  • Serves 8

INGREDIENTS

250 g

bacon

2

Chickens (cooked and meat, whole

1

Bay leaf

2 cups

Corn, kernels

1

Lemon, juice and zest of

1/2

Onion

1

Onion fried with

1

large handful Parsley, fresh

1

Egg

500 milliliters

Chicken stock

100 g

Flour

1 pinch

Nutmeg, grated

1

Salt & pepper

1

Salt & white pepper

2

sheet Puff pastry

100 g

Butter

250 milliliters

Full cream milk