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Maple-Glazed Yams with Pecan Topping

Elise Bauer
  • 60 minutes
  • Serves 7 to 8

INGREDIENTS

3 lb

Yams red-fleshed sweet potatoes

1/2 cup

Maple syrup

1/3 cup

Brown sugar, packed

1

Salt

1 1/2 cups

Pecans

6 tbsp

Butter

1 teaspoons orange zest optional