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Slow Cooker Broccoli Beef

Tiffany, Creme de la Crumb
  • 250 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

flank steak, thinly sliced and chopped into 2 inch pieces

1 cup

beef broth

2/3 cup

low sodium soy sauce

1/3 cup

brown sugar

1 tbsp

sesame oil

1 tbsp

minced garlic

1/4 tsp

red chili flakes (optional)

4 cups

broccoli florets

2 tbsp

cornstarch + 4 tablespoons cold water

4 people Recommend This Recipe