INGREDIENTS
1 1/2 lb
flank steak, thinly sliced and chopped into 2 inch pieces
1 cup
beef broth
2/3 cup
low sodium soy sauce
1/3 cup
brown sugar
1 tbsp
sesame oil
1 tbsp
minced garlic
1/4 tsp
red chili flakes (optional)
4 cups
broccoli florets
2 tbsp
cornstarch + 4 tablespoons cold water