INGREDIENTS
2
slices Bacon hickory, smoked
1/4 cup
Apples, sweet
1/4 cup
Concentrate frozen tangerine, juice
2
Garlic cloves
1
Jalapeno chilies, large
1/4 cup
Pineapple, frozen
1/2 cup
Raisins baking
1/3 cup
Vidalia onion
12 oz
Tomato paste
1/3 cup
Alessi balsamic vinegar, aged
2 1/4 cups
Corn syrup, dark
2 tbsp
Lemon juice, fresh
2 tbsp
Lime juice, fresh
1 tsp
Liquid smoke
3 tbsp
Molasses
2 tbsp
Mustard, prepared
1/2 cup
Worcestershire sauce
1/4 tsp
Black pepper, ground coarse fresh
1/2 cup
Brown sugar, light packed
1 tsp
Cayenne
2 tsp
Chili powder
1/2 tsp
Red pepper flakes
1 tsp
Salt
2 tbsp
Apple cider vinegar
1/4 cup
Kahlua
3/4 cup
Peach schnapps
1/4 cup
Water
1 teaspoon Maggi