INGREDIENTS
1
cut into 2-inch strips 1 pound boneless skinless chicken breasts, boneless skinless
2
Egg whites
4 1/2 tsp
Sherry or chicken broth
1
Honey mustard
1/4 cup
Cornstarch
1/2 tsp
Salt
1 tsp
Sugar
2 tbsp
Canola oil
1 1/2 cups
Almonds, ground