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Malt Vinegar Aioli

Based on a recipe from the Lake Lure Cottage Kitchen
  • 5 minutes
  • Serves 1

INGREDIENTS

1 clove

Garlic

1/4 tsp

Tarragon, dried

1/2 tbsp

Dijon mustard

1/2 cup

Mayonnaise

1

Kosher salt and freshly ground black pepper

2 tablespoons (more or less, to taste) malt vinegar