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Mexican Stuffed Shells

Judith Hannemann
  • 60 minutes
  • Serves 4

INGREDIENTS

1 lb

lean ground beef

1/2 cup

chopped onion

1

jalapeno, diced finely

1/2 cup

diced green bell pepper

1/4 cup

diced red bell pepper

3 tbsp

taco seasoning

1 tsp

salt

1/2 tsp

pepper

1 can

refried beans

1 cup

green onions, sliced

2 cans

red enchilada sauce, divided

2 cups

Mexican blend shredded cheese, divided

1

box (12 oz) jumbo shells pasta