INGREDIENTS
1 lb
lean ground beef
1/2 cup
chopped onion
1
jalapeno, diced finely
1/2 cup
diced green bell pepper
1/4 cup
diced red bell pepper
3 tbsp
taco seasoning
1 tsp
salt
1/2 tsp
pepper
1 can
refried beans
1 cup
green onions, sliced
2 cans
red enchilada sauce, divided
2 cups
Mexican blend shredded cheese, divided
1
box (12 oz) jumbo shells pasta