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Spicy Tuna and Tomato Sauce with Fettuccine

Campbell's Kitchen
  • 40 minutes
  • Serves 4

INGREDIENTS

2 5 ounce cans

Tuna

1

stalk Celery

2 tbsp

Parsley, fresh

1 cup

Peas, frozen

1

jar Pace picante sauce

8 oz

Fettuccine, cooked and drained

2 tbsp

Parmesan cheese