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Eggplant Parmesan Bites

12tomatoes.com
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

2

eggplants, peeled and cut into 1-inch cubes

2 cups

seasoned breadcrumbs

2 tbsp

dried basil

3/4 cup

parmesan cheese, grated

3

eggs, lightly­ beaten

1 cup

all-purpose flour

1 1/2 tsp

salt

oil for frying

2 tbsp

water

fresh parsley, to taste, chopped

tomato sauce, garnish