Favoreats
Favoreats LLC
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INGREDIENTS
3 cups
all-purpose flour
2 cups
granulated sugar
1/2 cup
unsweetened cocoa powder
2 tsp
baking soda
1/2 tsp
salt
1 cup
buttermilk
4 oz
dark chocolate melted and cooled (cooled for about 15 min)
1/2 cup
plus 1 Tbsp boiling water
3/4 cup
olive oil
2
large eggs, room temp
2 tbsp
vinegar (not wine vinegar)
1 tbsp
vanilla
2 1/4 cups
cake flour plus more for dusting the pans
1 cup
buttermilk, room temperature
4
large egg whites plus 2 whole eggs, room temperature
2 tsp
vanilla extract
1 1/2 cups
granulated sugar
4 tsp
baking powder
1/2 tsp
sea salt
12 tbsp
unsalted butter (1 1/2 sticks), softened but still cool, cut into tablespoon sized pieces
1
– 12 ounce bag frozen raspberries, thawed
1/3 cup
granulated sugar
1 tsp
lemon juice
10 cups
Makes
3/4 cup
cold water
3 cups
granulated sugar
1/2 tsp
salt
10
egg whites
2
lbs unsalted butter, cut into tbsp sized pieces, softened but still cool
1 cup
raspberry puree
4 oz
white chocolate melted and cooled
4 oz
bittersweet chocolate
4 oz
heavy cream
2 tsp
honey