INGREDIENTS
100 g
(2 large whole) eggs, large whole
75 g
Egg whites
260 g
All-purpose flour
10 g
Baking soda
65 g
Cocoa powder, good quality dark unsweetened
557 g
Granulated sugar
3 g
Salt
5 milliliters
Vanilla
325 milliliters
Coffee
397 g
Butter, unsalted
180 g
Cookie butter
50 milliliters
Water