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Zucchini Cupcakes with Caramel Frosting

Leigh Anne Wilkes, Your Homebased Mom
  • 40 minutes
  • Serves 18

INGREDIENTS

1 1/2 cups

Zucchini

3

Eggs

1/2 cup

Butter or margarine

2 1/2 cups

All-purpose flour

1 tsp

Almond extract

2 tsp

Baking powder

1 tsp

Baking soda

1 cup

Brown sugar, packed

2 tsp

Cinnamon

1/2 tsp

Cloves, ground

1 1/2 cups

Confectioners' sugar

1 tsp

Salt

1 1/3 cups

Sugar

1 tsp

Vanilla extract

1/2 cup

Vegetable oil

1/2 cup

Orange juice

1/4 cup

Milk