INGREDIENTS
1/2 cup
Golden syrup or corn syrup
3 cups
All-purpose flour
2 tsp
Baking soda
1 cup
Brown sugar
1/2 cup
Cocoa powder, unsweetened
2 cups
Granulated sugar
1/2 cup
Powdered sugar
1 1/4 tsp
Salt
1 tbsp
Vanilla extract
3/4 cup
Canola oil
2 tbsp
Distilled white vinegar
1 tsp
Espresso, instant powder
1 can
Condensed milk, sweetened
3 3/4 cups
Heavy cream
1 cup
Chocolate-covered toffee candy bar
2 cups
Water, hot