INGREDIENTS
4
Serving Size:
1 lb
linguine
3 tbsp
butter (divided as 2 and 1)
2 1/2 tbsp
cajun seasoning (divided as 1½ and 1)
1 lb
peeled and deveined large shrimp
1/2 cup
diced yellow onion
1/2 cup
diced green pepper
1 lb
kielbasa sausage, sliced
2 cloves
garlic, minced
1 tsp
salt
2 tsp
red pepper flakes
1 tsp
dried thyme
1/2 cup
chicken stock
1/2 cup
heavy cream
For the garnish:Parsley, chopped