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Michael Symon's Eggplant Parmesan

ABC
  • minutes
  • Serves

INGREDIENTS

1

Basil, leaves

1

Italian eggplant, large

1

Tomato sauce

1

Black pepper, freshly ground

2

Salt

1

Olive oil

1

Panko breadcrumbs

1

Mozzarella, fresh

1

Parmesan

1

Whole milk ricotta