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Salisbury Steak

Michael Symon
  • 0 minutes
  • Serves

INGREDIENTS

1 lb

Ground beef

1

Yellow onion (thinly sliced; 2 cups), Large

1

Egg, Large

2 cups

Beef broth

11/16 cup

Tomato sauce, Canned

4 tbsp

Worcestershire sauce

2 tbsp

Cornstarch

1

Kosher salt and freshly ground black pepper

3 tbsp

Olive oil

1/4 cup

Bread crumbs, Plain Dry