INGREDIENTS
1 lb
Ground beef
1
Yellow onion (thinly sliced; 2 cups), Large
1
Egg, Large
2 cups
Beef broth
11/16 cup
Tomato sauce, Canned
4 tbsp
Worcestershire sauce
2 tbsp
Cornstarch
1
Kosher salt and freshly ground black pepper
3 tbsp
Olive oil
1/4 cup
Bread crumbs, Plain Dry