INGREDIENTS
1 cup
Raspberries, fresh
1
Egg, large
1
Egg yolk
1 3/4 cups
All purpose flour
1 1/2 tsp
Baking powder
1/4 tsp
Baking soda
1/4 tsp
Sea salt
5/8 cup
Sugar
1/2 tsp
Vanilla extract
5 tbsp
Butter, unsalted
1/2 cup
Buttermilk
1/2 cup
Creme fraiche