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Simply Raspberry Muffins

fiveandspice
  • minutes
  • Serves 10 to 12

INGREDIENTS

1 cup

Raspberries, fresh

1

Egg, large

1

Egg yolk

1 3/4 cups

All purpose flour

1 1/2 tsp

Baking powder

1/4 tsp

Baking soda

1/4 tsp

Sea salt

5/8 cup

Sugar

1/2 tsp

Vanilla extract

5 tbsp

Butter, unsalted

1/2 cup

Buttermilk

1/2 cup

Creme fraiche