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Lemon Blueberry Yogurt Bread

By Shannon
  • 75 minutes
  • Serves

INGREDIENTS

1 cup

Blueberries, fresh or frozen

1 1/3 tbsp

Lemon, zest

1

Egg

1 1/3 tbsp

Lemon juice

3/8 cup

Sugar splenda blend

1 tsp

Baking powder

1/2 cup

Confectioners sugar

1 3/4 cups

Flour

1 pinch

Salt

1/4 cup

Butter

4 oz

Greek yogurt, plain Fat Free

1 cup

Milk, Fat Free

2 tsp

Milk, fat free