INGREDIENTS
1 cup
Blueberries, fresh or frozen
1 1/3 tbsp
Lemon, zest
1
Egg
1 1/3 tbsp
Lemon juice
3/8 cup
Sugar splenda blend
1 tsp
Baking powder
1/2 cup
Confectioners sugar
1 3/4 cups
Flour
1 pinch
Salt
1/4 cup
Butter
4 oz
Greek yogurt, plain Fat Free
1 cup
Milk, Fat Free
2 tsp
Milk, fat free