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Kale and White Bean Soup

Martha Stewart
  • 45 minutes
  • Serves 4

INGREDIENTS

2 cans

Cannellini beans

1 lb

Kale

1

Onion

2 cups

Chicken stock

1

Salt and pepper

2 tbsp

Olive oil

4

thick slices Country bread

1

Parmesan cheese, Grated

4 cups

Water