INGREDIENTS
1 tbsp
Dijon Mustard
1/4 cup
non-fat plain greek yogurt
1/4
light sour cream
1/2 tsp
dried basil
1/4 tsp
onion powder
1/4 tsp
garlic powder
1/4 tsp
dried dill
1/4 tsp
salt
3/4 tsp
black pepper
1 tbsp
honey
4
"-8" sub rolls
4
slices Havarti cheese
4
slices provolone cheese
2
tomatoes, sliced
1/2
red onion, sliced
4 cups
shredded chicken
4 oz
alfalfa sprouts