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Caramel Apple Pie with Pecans

Pillsbury Kitchens
  • 125 minutes
  • Serves 8

INGREDIENTS

6 cups

Cooking apples

1 tbsp

Lemon juice

2 tbsp

All-purpose flour

1/3 cup

Caramel ice cream topping

1 tsp

Cinnamon, ground

1/8 tsp

Nutmeg, ground

3/4 cup

Sugar

1/2 cup

Pecan

1

box Pillsbury pie crusts, refrigerated