Spinach and Mushroom Enchiladas with Creamy Red Sauce

INGREDIENTS

package Baby portabella mushrooms, fresh

1/4 cup

Cilantro, lightly packed fresh sprigs

3 cloves

Garlic

Onion, chopped (1/2 cup), medium

1/3 cup

Red bell peppers, roasted

box Spinach, frozen

2 tbsp

Old El Paso™ taco seasoning mix

1 tbsp

Crisco pure olive oil

1/2 tsp

Cumin, ground

1/2 cup

Cotija cheese or fresh mozzarella cheese

1 cup

Crema mexicana table cream or sour cream

1 1/4 cups

Pepper jack or salsa jack cheese

2 cups

Quesadilla or mozzarella cheese

1 can

Old El Paso™ mild enchilada sauce

Old El Paso™ flour tortillas for soft tacos & fajitas (from 10.5-oz package)