Roasted Pork Tenderloin with Potatoes and Mustard Sauce

INGREDIENTS

1 1/2 tsp

granulated garlic

1 1/2 tsp

dried oregano

1 1/2 tsp

ground coriander

1 1/2 tsp

ground cumin

salt and pepper

pork tenderloins (2 1/2 - 3 lbs total)

2 1/2

lbs small red potatoes, unpeeled, cut into 1-inch pieces

slices bacon, cut into 1/2-inch pieces

6 tbsp

extra virgin olive oil

1/4 cup

minced fresh parsley

shallot, minced

2 tbsp

whole-grain mustard

1 1/2 tbsp

white wine vinegar

sugar

1 tbsp

extra virgin olive oil, for finishing