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Garden Fresh Bruschetta

Holly Nilsson, Spend with Pennies
  • 14 minutes
  • Serves 3

INGREDIENTS

20 oz

fresh tomatoes (4-5 roma tomatoes or 3-4 regular tomatoes) diced small

1 clove

garlic , minced

1/4 cup

fresh basil chopped fine

2 tbsp

olive oil

1 tbsp

red wine vinegar

1/2 tsp

each salt & pepper (or to taste)

1

baguette

olive oil & fresh garlic for toasting

1 person Recommend This Recipe