INGREDIENTS
20 oz
fresh tomatoes (4-5 roma tomatoes or 3-4 regular tomatoes) diced small
1 clove
garlic , minced
1/4 cup
fresh basil chopped fine
2 tbsp
olive oil
1 tbsp
red wine vinegar
1/2 tsp
each salt & pepper (or to taste)
1
baguette
olive oil & fresh garlic for toasting