INGREDIENTS
Slowcooker Spaghetti Sauce
1 cup
Italian sausage, browned & drained (I use turkey sausage)
1 cup
onion, chopped
56 oz
petite diced tomatoes
24 oz
tomato paste
2
Tbl. sugar
1
Tbl Italian seasoning blend (I use the blend from Penzey's)
1 tsp
salt
2 tsp
basil
1 tsp
oregano
1/2 tsp
garlic powder
1/4 tsp
garlic salt
3 cups
water