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Garlicky Beef Tenderloin With Orange Horseradish Sauce

Melissa Clark
  • 40 minutes
  • Serves 8 to 10

INGREDIENTS

1

Garlic clove, fat

1/2

Orange, zest of

1 tsp

Rosemary, fresh

1/4 cup

Horseradish, white

1 tsp

Black pepper

1 tbsp

Kosher salt

2 tbsp

Olive oil, extra-virgin

2 cups

Creme fraiche

(4-pound) beef tenderloin, trimmed and tied